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Esophageal cancer Health Article
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Definition
Esophageal cancer is a cancerous (malignant) tumor of the esophagus, the muscular tube that moves food from the mouth to the stomach. See also: Barrett's esophagus
Alternative Names
Causes, incidence, and risk factors
Esophageal cancer is relatively uncommon in the United States. It occurs most often in men over 50 years old. Two main types of esophageal cancer exist: squamous cell carcinoma and adenocarcinoma. These two types look different from each other under the microscope. Squamous cell esophageal cancer is associated with smoking and alcohol consumption. Barrett's esophagus, a complication of gastroesophageal reflux disease (GERD), significantly increases the risk for adenocarcinoma of the esophagus. Other risk factors for adenocarcinoma of the esophagus include:
Symptoms
Signs and tests
Tests used to help diagnose esophageal cancer may include:
Stool testing may show small amounts of (occult) blood in the stool.
Treatment
When esophageal cancer is only in the esophagus and has not spread, surgery is the treatment of choice. The goal of surgery is to remove the cancer. See:
Sometimes chemotherapy, radiation, or a combination of the two may be used instead of surgery, or to make surgery easier to perform. If the patient cannot tolerate surgery or the cancer has spread to other organs, chemotherapy or radiation may be used to help reduce symptoms. This is called palliative therapy. In such cases, the disease is usually not curable. Other treatments that may be used to improve a patient's ability to swallow include endoscopic dilation of the esophagus (sometimes with placement of a stent to keep the esophagus dilated), or photodynamic therapy. In photodynamic therapy, a special drug is injected into the tumor, which is then exposed to light. The light activates the medicine that attacks the tumor. |
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