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Folate-deficiency anemia Health Article
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Definition
Folate-deficiency anemia is a decrease in red blood cells (anemia) due to a lack of folate.
Causes, incidence, and risk factors
Folate, also called folic acid, is necessary for red blood cell formation and growth. You can get folate by eating green leafy vegetables and liver. Some medications, such as phenytoin (Dilantin), interfere with the absorption of this vitamin. Because folate is not stored in the body in large amounts, a continual dietary supply of this vitamin is needed to maintain normal levels. In folate-deficiency anemia, the red cells are abnormally large. These large cells are called megalocytes, or megaloblasts in the bone marrow. That is why this anemia can also be called megaloblastic anemia. Causes of this anemia are:
In the third trimester of pregnancy, a woman may have a deficiency due to an increased need for folic acid. Hemolytic anemia can also cause a deficiency due to increased red blood cell destruction. Risk factors include:
The disease occurs in about 4 out of 100,000 people.
Symptoms
Signs and tests
Treatment
The goal is to identify and treat the cause of the folate deficiency. Folic acid supplements may be given by mouth (oral) or through a vein (intravenous) on a short-term basis until the anemia has been corrected. In the case of poor absorption by the intestine -- replacement therapy may be lifelong. Dietary treatment consists of increasing the intake of green, leafy vegetables and citrus fruits.
Expectations (prognosis)
Anemia usually responds well to treatment within 2 months.
Complications
Symptoms of anemia can cause discomfort. In pregnant women, folate deficiency has been associated with neural tube or spinal defects (such as spina bifida) in the infant. |
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