Diets Health Article

Precautions

Dieters should be cautious about plans that severely restrict the size of food portions, or that eliminate entire food groups from the diet. It is highly probable that they will become discouraged and drop out of such programs. The best diet is one that can be maintained indefinitely without ill effects, that offers sufficient variety and balance to provide everything needed for good health, and that is considerate of personal food preferences.

Fad diets for quick weight loss are coming under increasing fire, since dieters seldom maintain the weight loss. In 2001, researchers found that three times as many people on moderate fat weight loss diets stuck to their plan compared to those on traditional low-fat diets. Not only do many diets offer only short-term and rapid weight loss, some can be bad for the dieter's health. For instance, the American Heart Association made a statement in late 2001 questioning the value of high-protein, low-carbohydrate diets. The association said that the diets don't work over the long term and that they can pose some health risks to dieters. In 2003, these statements were largely supported. Though clinical trials showed that these types of diets worked in lowering weight without raising cholesterol for the short-term, many of the participants gained a percentage of the weight back after only one year. A physician group also spoke out about high protein diets' dangers for people with decreased kidney function and the risk of bone loss due to decreased calcium intake.

Low-fat diets are not recommended for children under the age of two. Young children need extra fat to maintain their active, growing bodies. Fat intake may be gradually reduced between the ages of two and five, after which it should be limited to a maximum of 30% of total calories through adulthood. Saturated fat should be restricted to no more than 10% of total calories.

Weight-loss dieters should be wary of the "yo-yo" effect that occurs when numerous attempts are made to reduce weight using high-risk, quick-fix diets. This continued "cycling" between weight loss and weight gain can slow the basal metabolic rate and can sometimes lead to eating disorders. The dieter may become discouraged and frustrated by this success/failure cycle. The end result of yo-yo dieting is that it becomes more difficult to maintain a healthy weight.

Caution should also be exercised about weight-loss diets that require continued purchases of special prepackaged foods. Not only do these tend to be costly and over-processed, they may also prevent dieters from learning the food-selection and preparation skills essential to maintenance of weight loss. Further, dieters should consider whether they want to carry these special foods to work, restaurants, or homes of friends.

Concern has been expressed about weight-loss diet plans that do not include exercise, considered essential to long-term weight management. Some diets and supplements may be inadvisable for patients with special conditions or situations. In fact, use of the weight loss supplement ephedra was found to cause serious conditions such as heart attack and stroke. In 2003, the U.S. Food and Drug Administration (FDA) was considering controlling or banning the supplement. In short, most physician organizations see fad diets as distracting from learning how to achieve weight control over the long term through healthy lifestyle changes such as eating smaller, more balanced meals and exercising regularly.

Certain fad diets purporting to be official diets of groups such as the American Heart Association and the Mayo Clinic are in no way endorsed by those institutions. Patients thinking of starting such a diet should check with the institution to ensure its name has not been misappropriated by an unscrupulous practitioner.

Side effects

A wide range of side effects (some quite serious) can result from special diets, especially those that are nutritionally unbalanced. Further problems can arise if the dieter is taking high doses of dietary supplements. Food is essential to life, and improper nutrition can result in serious illness or death.

Research & general acceptance

It is agreed among traditional and complementary practitioners that many patients could substantially benefit from improved eating habits. Specialized diets have proved effective against a wide variety of conditions and diseases. However, dozens of unproved but widely publicized "fad diets" emerge each year, prompting widespread concerns about their usefulness, cost to the consumer, and their safety.

Training & certification

A wide variety of practitioners provide advice on dietary matters. These range from unregulated, uncertified alternative practitioners, to registered dietitians, medical doctors, and specialists. Nutritional advice can also be obtained from home economists and from college or university nutrition departments.