Nutrition Health Article

BIBLIOGRAPHY

Institute of Medicine, Food and Nutrition Board (1989). Diet and Health: Implications for Reducing Chronic Disease. Washington, DC: National Academy Press.

—— (1997). Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press.

—— (1997). Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press.

Institute of Medicine, National Research Council (1998). Ensuring Safe Food. Washington, DC: National Academy Press.

Mokdad, H. H.; Serdula, M. K.; Dietz, W. H.; Bowman, B. A.; Marks, J. S.; and Koplan, J. P. (1999). "The Spread of the Obesity Epidemic in the United States 1991–1998." Journal of the American Medical Association 282:1519–1522.

Must, A.; Spadano, J.; Coakley, A.; Field, E.; Colditz, G.; and Dietz, W. H. (1999). "The Disease Burden Associated with Overweight and Obesity." Journal of American Medical Association 282:1523–1529.

National Research Council, Food and Nutrition Board (1989). Recommended Dietary Allowances, 10th edition. Washington, DC: National Academy Press.

Pandya-Lorch, R.; Andersen, P. P.; and Rosegrant, M. (1997). The World Food Situation: Recent Developments, Emerging Issues, and Long Term Prospects. Washington, DC: International Food Policy Research Institute.

Shils, M. E.; Olson, J. A.; and Shike, M. (1994). Modern Nutrition in Health and Disease, Vols. 1 and 2, 8th edition. Philadelphia, PA: Lea and Febiger.

—— (1999). Modern Nutrition in Health and Disease, 9th edition. Baltimore, MD: Williams and Wilkins.

Stipanuk, M. (2000). Biochemical and Physiological Aspects of Human Nutrition. Philadelphia, PA: W. B. Saunders Company.

Sub-Committee on Nutrition (ACCI/SCN) United Nations Administrative Committee on Coordination (1997). Third Report on the World Nutrition Situation. Geneva: World Health Organization.

Triano, R. P., and Flegal, K. M. (1998). "Overweight Children and Adolescents: Description, Epidemiology, and Demographics." Pediatrics 101:497–503.

United Kingdom Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO.

United States Department of Agriculture and the United States Department of Health and Human Services (2000). Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin no. 232, 5th edition. Washington, DC: United States Government Printing Office.

U.S. Department of Agriculture (1992). The Food Guide Pyramid. Home and Garden Bulletin no. 252. Washington, DC: Human Nutrition Information Service.

World Health Organization (1985). Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series 724. Geneva: Author.