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1. Food-Borne Diseases (Trust Mark: Doctor-Reviewed)
Defined by the World Health Organization (WHO) as diseases "of an infectious or toxic nature caused by, or thought to be caused by, the consumption of food or water," food-borne diseases are an important cause of morbidity and economic loss worldwid...• Author: PAUL N. SOCKETT

2. Organisms, Food-Borne (Trust Mark: Doctor-Reviewed)
Food-borne organisms are bacteria , viruses , and parasites that can cause illnesses which are either infectious or toxic in nature. They enter the body through the ingestion of contaminated food or water. Every person is at risk of food-borne ill...• Author: M. Elizabeth Kunkel, Barbara H. D. Luccia

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3. The Bad Bug Book
Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. Foodborne Disease Outbreaks, United States 1988-1992.
http://www.cfsan.fda.gov/~mow/intro.html

4. FoodSafety.gov - Foodborne Pathogens
www.foodsafety.gov - Foodborne Pathogens. Foodborne diseases, pathogens and toxins. Massachusetts Foodborne Illness Investigation and Control Reference Manual (Department of Health, Massachusetts). (Partnership for Food Safety Education).
http://www.foodsafety.gov/~fsg/fsgpath.html

5. EPA Ground Water and Drinking Water
On December 15, 2005, EPA finalized two related drinking water protection rules one that reduces the risk of disease-causing microorganisms from entering water supplies and another that requires water systems to limit the amount of potentially...
http://www.epa.gov/safewater/

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