1. Food allergy  (Trust Mark: Doctor-Reviewed)
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food.• Reviewer: Stuart I. Henochowicz, MD, FACP, Associate Clinical Professor of Medicine, Division of Allergy, Immunology, and Rheumatology, Georgetown University Medical School. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

2. Medical Tests  (Trust Mark: Doctor-Reviewed)
Evaluations done to provide information on health and to assist in identification of a condition or diagnosis of disease or injury. Medical tests are used to provide information to health care providers about a person's health status. Some tests r...