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1. Irradiation Almost Erases Risk of Food Poisoning
Salmonella, E. coli bacteria dramatically reduced with this method, researchers find
2. U. S. Food Safety: Protect Yourself Against Food Poisoning
Tips to help keep what you eat free of bacteria
3. New Salmonella Outbreak: Here's How to Reduce Your Risk - US News and World Report
CDC investigates an outbreak of food poisoning illnesses caused by the bacteria.
4. Health: Common Food Poisonings: Symptoms & Prevention - US News and World Report
Compiled by the U.S. News library staff
5. Food poisoning
(Trust Mark: Doctor-Reviewed)
Food poisoning is the result of eating organisms or toxins in contaminated food. Most cases of food poisoning are from common bacteria such as Staphylococcus or E. coli. • Reviewer: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; and George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
6. Food Poisoning
(Trust Mark: Doctor-Reviewed)
Food poisoning is a general term for health problems arising from eating food contaminated by viruses, chemicals, or bacterial toxins. Types of food poisoning include bacterial food poisoning, shellfish poisoning, and mushroom poisoning. The medical...• Author: Patience Paradox, Teresa G. Odle Expand your search to include all of U.S. News
7. Food Poisoning -- EMedicineHealth Consumer Information
Food poisoning is a common, usually mild, but sometimes deadly illness. Food poisoning is a common, usually mild, but sometimes deadly illness. The Centers for Disease Control and Prevention (CDC) estimates that in the United States alone, food... http://www.emedicinehealth.com/articles/17289-1.asp
8. Food Poisoning -- The Cleveland Clinic
Foodborne illness (or food poisoning) is a common, distressing and sometimes life-threatening problem for millions of people in the United States and around the world. The majority of food items that cause foodborne diseases are raw or... http://www.clevelandclinic.org/health/health-info/docs/1700/1759.asp?index=7312
9. Food Poisoning -- Schneider Children's Hospital
Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but all foods, including vegetables, may become contaminated. Uncooked meats should be kept separate from produce, cooked foods, and ready-to-eat foods. http://www.schneiderchildrenshospital.org/peds_html_fixed/peds/digest/tract.htm |
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